I like meat, I like corn. I want them to mix together.
Chenopodiumquinoawild (scientific name) - originated in the Andes of South America, is the main traditional food of the Inca indigenous people. It has a planting history of more than 50007000 years. Because of its unique rich and comprehensive n... ...
Childhood memory. It's not hard to eat.
This plant originated in Africa has a more easily remembered name Viagra . Japanese call it green ginseng . It has the functions of enhancing body endurance, anti fatigue and strengthening kidney and tonifying deficiency. Many countries regard i... ...
Mix with shredded meat, oil wine, sugar and salt. Marinate for 10 minutes. Put the oil in the pot. Put the ginger into the foam and stir fry to make it fragrant. Put the shredded pork into the seafood sauce with bean paste. Stir evenly and make ... ...
After eating in the restaurant, if you like it, make it yourself. It turns out to be surprisingly delicious. Let's share with you.
This dish is a homely dish. It can be used as a family feast. There will be some skills in it. I will explain it to you in the process.
The taste of super soft glutinous food is different with the aroma of coconut. This dessert is very suitable for the elderly. But the glutinous rice food is not allowed to eat more.
My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.
Seafood cooking. Not too complicated materials and procedures. Delicious food is so fast.
This dish is often made. My husband is greedy every other time. It must be simmered slowly to be delicious.
I went to the supermarket and found that the gizzards were on sale. For the first time, they were delicious.